RED SAUCE PASTA RECIPE
INGREDIENTS: - 12 oz (340g) pasta of your choice (e.g., spaghetti, linguine, or fettuccine) - 3 large tomatoes, diced (or 2 cups of cherry tomatoes, halved) - 1/4 cup (60ml) extra virgin olive oil - 4 garlic cloves, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional, for some heat) - 1/2 cup (120g) grated Parmesan cheese - 1/4 cup (15g) chopped fresh basil leaves - 1 tablespoon lemon juice INSTRUCTIONS: 1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. 2. Sauté the garlic and tomatoes: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. 3. Add the diced tomatoes: Cook for 3-4 minutes, stirring occasionally, until the tomatoes start to release their juices and soften. 4. Season with salt, pepper, and red pepper flakes (if using): Stir to combine....